Chinese Food
Domestic sheep scorpion
(86604 views)
& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here is fresh and tender, the bone marrow is rich in nutrition, and the calcium content in it is rich. So there is the king of calcium supplement; It's said that fat and cholesterol are extremely low, so it's more accepted. It's the best nourishing food in winter. When cooking sheep scorpion, add a small spoon of rice vinegar. First, it can dispel the smell of mutton. Second, it is easy to boil the bone soft and rotten. It can dissolve the inorganic calcium in the bone. It can improve the calcium ion content in the bone soup. It is more easily absorbed by the human body. When cooking, you can leave more soup. You can mix the noodles to eat the next day.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Clean the sheep's spine first. Pat the ginger pieces to pieces.
Step2:Add enough water into the pot. Add ginger slices to boil. Put in the backbone of sheep. Pour in three spoons of cooking wine. Boil and skim the foam. Take out the backbone of sheep. Wash it in cold water for standby.
Step3:Put water and all the materials in the pot.
Step4:Close the lid of the pot to start the function of collecting juice and Sufu hoof.
Step5:The cooking function is automatically executed. If you like to leave more juice, you can stop when the juice collection function starts.
Step6:At the end of cooking, stir the ingredients in the pot and sprinkle the coriander.
Step7:Don't forget to chew the meat and then suck the marrow. The nutritional value of the bone marrow in the middle is very high.
Cooking tips:1 many people don't know what a scorpion is. In fact, it's the spinal cord bone of a sheep. It's usually not found in supermarkets. It can only be bought in the market. I've seen a lot of materials when cooking sheep scorpion. It's not suitable to add octagons in sheep scorpion. So I bought food materials and made them many times at home. The difference is not big when adding octagons and not adding octagons. Moreover, mutton itself has a heavy smell. So adding a little vinegar can dispel the smell of mutton. Moreover, it's easy to cook the bones soft and rotten. It can dissolve the inorganic calcium in the bone Solve it. Increase the content of calcium ion in bone soup. Promote absorption. Different cooking time is different from the pot. Using different pots and stoves will also increase or decrease the time. I choose the function of collecting juice and Sufu hoof for this automatic pot. In the later stage, I leave a little soup for the noodles to be mixed the next day. So how much soup I like depends on the individual. There are skills in making delicious dishes.
