Cooking Steps

1. 

   Step1:Main materials - sheep scorpion (I bought meat scorpion). Onion and ginger. Spice

2. 

   Step2:Spices - cinnamon, fragrant leaves, spices, prickly ash, cloves, grass nuts, nutmeg, angelica, cardamom, Xiangguo, grass bandits, nutmeg, dried peppe

3. 

   Step3:Sheep scorpion is soaked in water for at least 4 hours. Change water frequently during soaking. Try to completely soak the blood water

4. 

   Step4:Wrap spices in gauze. Easy to ste

5. 

   Step5:Mutton and scorpion in cold water, boil in high heat, and then put the blood foam out completel

6. 

   Step6:Put in the spice bag. Onion. Ginge

7. 

   Step7:Add white sugar (more can be added

8. 

   Step8:Add cooking wine. Change to low heat and stew (no less than one and a half hours

9. 

   Step9:Add soy sauce (if you want a darker color, you can add some soy sauce) to stew sheep scorpion until it is 8 years old

10. 

    Step10:Add salt according to your taste. Continue to stew until fully cooked. Add chicken essence. I think the whole stew time should not be less than 2 hours. The meat will be very soft and rotten.

11. 

    Step11:Finished product displa