Stewed mutton and scorpion

sheep scorpion:2kg salt:moderate amount cooking wine:1 tablespoon scallion:one ginger:small half garlic:five petals sugar:moderate amount pepper ingredients:moderate amount https://cp1.douguo.com/upload/caiku/b/f/d/yuan_bf2347ccfd9031aefab7446bb6e54d8d.jpg

Stewed mutton and scorpion

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Stewed mutton and scorpion

Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.

Cooking Steps

  1. Step1:Sheep scorpion 4 jin. Let the seller chop it into small pieces.

  2. Step2:Wash and set aside.

  3. Step3:Put water in the pot. Put in the scorpion, onion, ginger, garlic, pepper, cooking wine, sugar and salt.

  4. Step4:Turn the electric pressure cooker to the chops. Start stewing.

  5. Step5:About an hour and a half. The fragrant Scorpion will be fine.

Cooking tips:Stewing is a simple way. If you put the right seasoning into mutton, it won't smell like mutton. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mutton and scorpion

Chinese food recipes

Stewed mutton and scorpion recipes

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