Chinese Food
Stewed mutton and scorpion
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Sheep scorpion is rich in nutrition. It's stewed. It's not greasy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Sheep scorpion 4 jin. Let the seller chop it into small pieces.
Step2:Wash and set aside.
Step3:Put water in the pot. Put in the scorpion, onion, ginger, garlic, pepper, cooking wine, sugar and salt.
Step4:Turn the electric pressure cooker to the chops. Start stewing.
Step5:About an hour and a half. The fragrant Scorpion will be fine.
Cooking tips:Stewing is a simple way. If you put the right seasoning into mutton, it won't smell like mutton. There are skills in making delicious dishes.
