[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.
Step1:Prepare material
Step2:The first step is to put the scorpion in cold wate
Step3:Pat the onion, ginger and garlic and put them into the po
Step4:Put in a bottle of lids and Erguoto
Step5:Skim the foam when it's boilin
Step6:Pour beer into the big night. Soak the dried chilli, cinnamon and prickly ash for a while
Step7:4 pieces of soy bean curd are mixed with soy sauce. Add a small amount of soy bean curd several times and mix wel
Step8:Soak for about 10 minutes, then take out the spices and put them in the gauze bag
Step9:Stew in the pot with the sheep and scorpio
Step10:Filter the beer with a sieve and pour it into the pot
Step11:Bean curd with sauc
Step12:Cover and coo
Step13:Add dried chill
Step14:Taste and season with sal
Step15:Out of the pot. Let's have a try
Cooking tips:There are skills in making delicious dishes.