Old Beijing ancestral sheep scorpion

sheep scorpion:500g scallion, ginger and garlic:moderate amount cinnamon:2 pepper ingredients:a few dried pepper:a few Erguotou:a few soy bean curd:4 blocks beer:1 bottle pepper:a few rattan pepper:a few https://cp1.douguo.com/upload/caiku/6/b/0/yuan_6b3981022a73063d98a7bba31a529990.jpg

Old Beijing ancestral sheep scorpion

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Old Beijing ancestral sheep scorpion

[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The first step is to put the scorpion in cold wate

  3. Step3:Pat the onion, ginger and garlic and put them into the po

  4. Step4:Put in a bottle of lids and Erguoto

  5. Step5:Skim the foam when it's boilin

  6. Step6:Pour beer into the big night. Soak the dried chilli, cinnamon and prickly ash for a while

  7. Step7:4 pieces of soy bean curd are mixed with soy sauce. Add a small amount of soy bean curd several times and mix wel

  8. Step8:Soak for about 10 minutes, then take out the spices and put them in the gauze bag

  9. Step9:Stew in the pot with the sheep and scorpio

  10. Step10:Filter the beer with a sieve and pour it into the pot

  11. Step11:Bean curd with sauc

  12. Step12:Cover and coo

  13. Step13:Add dried chill

  14. Step14:Taste and season with sal

  15. Step15:Out of the pot. Let's have a try

Cooking tips:There are skills in making delicious dishes.

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How to cook Old Beijing ancestral sheep scorpion

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Old Beijing ancestral sheep scorpion recipes

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