Chinese Food
Braised mutton and scorpion (hot pot)
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Eating some scorpions properly has many benefits. It can make your body healthier. But you can't eat too much at one time. Otherwise, you will easily have uncomfortable symptoms.
Cooking ingredients
Cooking Steps
Step1:Soak the scorpion in water for half an hour and rinse i
Step2:In a cold pot, put the scorpion in cold water, add the onion and boil for a few minutes until the blood is floating
Step3:Wash the blood powder with warm water and put it into the stew po
Step4:Flavored with scallion, ginger, red date, white spirit, sugar, soy sauce and soy sauc
Step5:Add water (the amount of water will submerge the sheep and scorpion
Step6:Turn to a small heat and simmer until the scorpion tastes soft and rotten
Step7:Open the fire and collect the juic
Step8:Move the cooked red roasted sheep scorpion into the electric hot pot. Plug in the electricity. Bring it to a boil. Sprinkle a handful of parsley (forget to buy parsley and sprinkle some parsley leaves
Step9:Press the up and down button. The shelf will automatically rise or fall. The sheep scorpion is in front of your eyes. It's very convenient to eat. Add some water to the leftover lamb and scorpion soup and boil them over high heat.
Step10:Are you tempted by the delicious hot pot of braised sheep and scorpion? Like friends to do it quickly.
Cooking tips:It's better to add some chili peppers. The old people and the young Yaya have skills in choosing the ingredients that don't make hot pot without spicy food.
