Chinese Food
Braised scorpion with soy sauce
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It's suitable for all ages. Good quality mutton doesn't have a big smell. So it's very important to choose a good variety of mutton. Although all kinds of spices can avoid the smell. But if the quality is not good, no matter how many spices are used. Good quality mutton scorpion is very delicious even if it doesn't use spices. And the lamb is what I've been looking for That kind of good quality sheep scorpion
Cooking ingredients
Cooking Steps
Step1:The sign of the lamb. It has the smell of grassland. I can't bear to open a packag
Step2:Take apart the bag and soak it with water. The blood will come out soon. The sheep scorpion is very fresh. The sheep bone bought from the market will bleed before it is soaked like this. The whole processing of the lamb tail ensures the freshness of the sheep scorpion
Step3:Add water to the pressure cooker. Put in the scorpion (this is for soft meat) and steam for 5 minutes. Turn off the fire
Step4:Take out the scorpion. It's good to keep the mutton soup for cooking. Or drink the mutton soup directly with some seasoning
Step5:Add a little lamb soup to the wok. Add in the lollipop, watermelon sauce (soybean sauce can be used instead of watermelon sauce). Ginger, garlic, pepper, seasoning and pepper to boil (because watermelon sauce is very salty, salt is omitted here. If it's not salty, add less salt
Step6:Stir fry with sheep and scorpio
Step7:Cover and stew for ten minute
Step8:Add a little coriander after boilin
Step9:Serve after serving. Delicious sauce, fragrant sheep and scorpio
Step10:
Step11:
Cooking tips:The taste of the whole pot of soup is light. Stir fry it again with sauce. It's not fishy at all. The child snatched the whole bowl of sheep scorpion to prove that there are skills in cooking.
