Chinese Food
Traditional stewed sheep and scorpion
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A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It is rich in calcium. It is easy to absorb. It has the effect of nourishing yin and kidney, beautifying face and strengthening yang. It is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion has the reputation of king of calcium. Sheep scorpion after a long time of stewing, is conducive to promoting the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly food can alleviate osteoporosis; the middle-aged food can nourish the face and beauty; the young food can improve the brain and have obvious curative effect on chronic colitis, gastritis, tracheitis and other symptoms. It's good for work and study. It can play the role of fueling and charging. It's suitable for all ages. It's a delicious food for all seasons.
Cooking ingredients
Cooking Steps
Step1:Sheep scorpion let the butcher chop it directly into big pieces. It's better to let the butcher finish the work ahead of time. Otherwise, it's not easy to chop at home.
Step2:Soak the cleaned scorpion in water. Remove the blood. I've been soaking this for about three hours.
Step3:It doesn't matter if you don't soak it for a long time. Sheep and scorpion are boiled in cold water. The fire is boiling. The blood is foaming.
Step4:Wash the foam. Dry the water for standby.
Step5:Put the oil in the pot. Stir in the pepper and onion.
Step6:Go to eat the paste of green onion and pepper. Reserve the oil. Stir fry Pixian bean paste over low heat. Stir fry the red oil.
Step7:Add the prepared ginger, garlic, fennel, star anise, cinnamon, Xiangye, cardamom and grass fruit. Add in the sugar and dry pepper.
Step8:Add some boiled water.
Step9:Put in the scorpion. At this time, the water can't pass the scorpion.
Step10:Now add beer. Let the water pass the scorpion.
Step11:Add fresh onion. Add soy sauce, soy sauce, salt and vinegar. Color and season.
Step12:When it's done, add two fresh onions. Then turn down the fire and cover.
Step13:After stewing for an hour, open the lid and take out the boiled onion and ginger. Then continue to stew for two hours.
Step14:You can eat it out of the pot.
Cooking tips:Cold water immersion can remove the blood water of mutton. It does not damage the texture of mutton itself. If possible, you can stay longer. If you don't have to worry about it, you can soak it in the soup for a long time. It tastes better. There are skills in making delicious dishes.
