Chinese Food
Spicy sheep scorpion
(114532 views)
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Cooking ingredients
Cooking Steps
Step1:I bought frozen sheep scorpion from fresh supermarket. So I moved it from frozen layer to frozen ice one night in advance. I can use it directly the next day.
Step2:Put the scorpion into water. Soak it in the bleeding water and lift it up.
Step3:Take it up and put cold water in the pot. Put two pieces of ginger in it. Heat it up.
Step4:Boil for 5 minutes. Skim off the surface froth. Remove the scorpion and wash it.
Step5:Prepare other necessary ingredients. Wash and cut radish, onion, celery, ginger, scallion, millet and chili.
Step6:Put a little oil in the pot. Put in the ice sugar and boil it to a caramel color.
Step7:Add onion, green onion and ginger to stir fry for fragrance.
Step8:Stir fry the sheep scorpion and Douban sauce. Put a spoonful of white wine. Stir fry until the sheep scorpion is colored.
Step9:Put the fried sheep scorpion into the rice cooker. Put in the radish. Season with salt.
Step10:Turn on the soup making function of the rice cooker. Do not use rice cooker. You can use iron casting pot with good heat preservation. Simmer slowly until the sheep scorpion is soft and rotten.
Step11:Sprinkle with millet, pepper and celery before leaving the pot. Cook for 5 minutes. Finish. Start eating.
Cooking tips:1 / the meat blanching water needs to be boiled in cold water. In this way, the blood water can be boiled out slowly. The final soup will be cleaner. 2 / put it on the stove and heat it. After eating the scorpion, you can continue to wash vegetables and meat. Eat hotpot. 3 / the white radish can be added at will. It's found that the quantity of 500g sheep scorpion is too little. In fact, it's OK to start with 34 Jin at a time. There are skills in making delicious dishes.
