Chinese Food
Stewed mutton and scorpion
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Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the scorpion into pieces. Wash it (several times). Remove the blood froth after boiling.
Step2:Prepare the seasoning.
Step3:Put in the seasoning. Cook over high heat.
Step4:Put some soy sauce and salt according to your taste. Heat for 30 minutes. Medium heat for 60 minutes.
Step5:Nourishing and warming. Enjoy the delicious food together. (it's best to use a hot pot to heat it at low temperature when eating.)
Step6:With meat and vegetable. Thick soup can be stewed. Noodles. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
