Chinese Food
Stewed sheep wedge
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I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fat, cholesterol and protein. It is rich in calcium. It is easy to absorb. It has the effect of nourishing yin and kidney, beautifying face and strengthening yang. Secondly, sheep scorpion has the reputation of king of calcium. -
Cooking ingredients
Cooking Steps
Step1:Sheep wedge bought onlin
Step2:Soak in cold water for more than 1 hou
Step3:Rinse clea
Step4:Put it in a casserole and bring to a boil with cold wate
Step5:Remove blood foa
Step6:Flavored win
Step7:Put the prepared radish, dates, ginger slices and spices into the sauce before boilin
Step8:I used electric pressure cooker to save time
Step9:Pressed for 30 minutes with electric pressur
Step10:Back to the casserol
Step11:Add soy sauce, soy sauce, sugar and salt. Cook again until the juice thicken
Step12:Finally, put it on a plate and sprinkle it with coriande
Cooking tips:It's OK to stew directly in a casserole. It takes a little time. There are skills in making delicious dishes.
