Cooking Steps

1. 

   Step1:A whole sheep scorpion. I suggest the butcher cut it into pieces.

2. 

   Step2:Soak in cold water. The water must not be over the meat. If one pot cannot be put down, keep two pots.

3. 

   Step3:An hour later, pour out the blood and water. Replace it with new cold water. Ignite.

4. 

   Step4:Boil in a big fire. When the water boils, the foam will appear gradually. Use a big spoon to skim the foam out and pour it out.

5. 

   Step5:It's a big fire like this. Keep skimming until it's little or no.

6. 

   Step6:After the soup is clean, put in 1 / 4 bottle of cooking wine, 30 pieces of prickly ash, and all the onions, ginger and garlic.

7. 

   Step7:Because there is too much meat. I made it in two pots. The boiled clear soup can be added when the hot pot is used. If you eat dishes, you don't have to keep them.

8. 

   Step8:After cooking for 10 minutes, take out all the meat and put it into the high-pressure pot. Put in the lollipop, the ingredients, the tangerine peel and some of the soup that just cooked the meat. You don't need to put too much. One pot bottom is OK, because the high-pressure pot doesn't eat water. Finally, pour in a little cooking wine. 1 / 4 bottle of raw soy sauce, 4 spoons of old soy sauce and pour evenly. Add all the ingredients, such as grass nuts, fragrant leaves and ginger.

9. 

   Step9:My electronic pressure cooker. Choose the meat one. Wait for the trip to eat.

10. 

    Step10:Because I'm going to eat hot pot, I'll use the same method and the same ingredients to cook the other half of the meat in a common pot for 30 minutes. As for the meat, it can be put into a pressure cooker twice to achieve the best effect of bone removal. It's very convenient to eat. This pot of soup is for hot pot.

11. 

    Step11:That's the best. This is the tail. The most delicious part. Of course, it's for the most beloved.