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Step1:Cut the sheep and scorpion into pieces. Wash away the blood. Cut the onion. Cut the millet and pepper. Cut the celery.
Step2:Boil water in the pot and put in the wine of sheep scorpion, scallion, ginger, cinnamon and star anise. Simmer for 2 hours.
Step3:Add a little oil to the hot pot and stir fry the cooking wine. Add in water and bring to a boil, then put in the cooked sheep scorpion, and add in the sauce of Taitai music banquet. Stir in chicken essence sugar for seasoning every da
Step4:Put in red dates, cumin grain, millet pepper, pickled pepper, cover and simmer for half an hour. Sprinkle with celery.
Cooking tips:There are skills in making delicious dishes.