Stewed sheep and scorpion

sheep scorpion:5 kg salt:moderate amount onion:one ginger:half garlic:head pepper:moderate amount prairie red hot pot soup:1 bag tangerine peel:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/e/a/1/yuan_eaf728ffaeb3280570d1515475830091.jpg

Stewed sheep and scorpion

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Stewed sheep and scorpion

It's the first time to stew sheep and scorpion. It's super delicious.

Cooking Steps

  1. Step1:Soak the scorpion in clean water. Remove the blood. Change the water repeatedly. At least one hour.

  2. Step2:Blanch the scorpion with water. Remove impurities. Take out the scorpion after foaming. Change the dirty water.

  3. Step3:Put clear water in the pot. Start stewing sheep and scorpion. Add pepper, onion, ginger, garlic, orange peel and soy sauce. Add red sun hot pot soup and simmer for at least one and a half hours. I have an old man in my family. I'll simmer for two hours. It's almost done. Add some salt.

  4. Step4:When the scorpion is cooked, prepare potatoes, lettuce, cabbage, tofu, mushrooms and so on. The whole family can eat the scorpion hotpot together.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed sheep and scorpion

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Stewed sheep and scorpion recipes

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