Cooking Steps

1. 

   Step1:Prickly ash, seasoning, cinnamon, tangerine peel and fragrant leaves are put into seasoning bag and sealed tightl

2. 

   Step2:Fried onion, coriander and garlic slices with a little oi

3. 

   Step3:Cook the sheep scorpion. Wash it. Take out the onion and coriander. Stir fry it with ice sugar and sugar. Stir fry the sheep scorpion for 5 minutes

4. 

   Step4:In the wok, add cooking wine, old soy sauce, raw soy sauce, water and stew with ingredients. I made another pot of spicy, so I stewed it in two pots for about 2 hours

5. 

   Step5:The fragrant sheep scorpion is read