Cooking Steps

1. 

   Step1:Soak the spine in water for two hours and change the water for two or three times (forget to take photos and make do with the prepared seasoning

2. 

   Step2:If you add ginger slices to your spine, there will be a lot of blood froth left until the blood froth turns white. Take out the spine and wash it with warm water. Leave the water for stewing the bones

3. 

   Step3:Mutton soup lef

4. 

   Step4:Heat the oil in a hot pot and heat it to 50% to add onio

5. 

   Step5:Make sure you stir fry it over low heat until it's a little bit batter, then fish it out and pour it out

6. 

   Step6:Stir fry Pixian bean paste with onion oil to make red oil or light fir

7. 

   Step7:Add onion and ginger, stir fry, then add pepper, pepper, cumin, white pepper, fennel, 5g each, stir fry, then add seasoning, 1 fragrant leaf, 2 cinnamon, 1 Angelica dahurica, 1 grass fruit, 1 nutmeg, 1 dry pepper, then stir fry, or light fir

8. 

   Step8:Stir fry slowly with low hea

9. 

   Step9:Add Lamb Sou

10. 

    Step10:Seasoning wine 2, soy sauce 2, garlic

11. 

    Step11:Join spin

12. 

    Step12:Fermented milk 2 brown sugar

13. 

    Step13:Heat up. Simmer for two hours