Chinese Food

Cooking Steps

1. 

   Step1:About an hour in the wate

2. 

   Step2:Put the pot in cold water. Boil and take ou

3. 

   Step3:Fry onion oil over low heat. Fish out onion leaves with slight past

4. 

   Step4:Add 3 tablespoons of Pixian bean paste to boil red oil. It's still a small fir

5. 

   Step5:Stir fr

6. 

   Step6:Stir fry. Then add wate

7. 

   Step7:Put in the scorpion and simmer for an hour

8. 

   Step8:Add a little msg to the pot. It's delicious