Cooking Steps

1. 

   Step1:Put cold water into the pot. Blanch the scorpion. Add a little vinegar. Boil the water. Remove the froth in time.

2. 

   Step2:Change the water. Boil it. Add the dried pepper, fresh pepper, ginger, garlic and onion.

3. 

   Step3:After the water is boiled, put in the boiled scorpion. Stew it in high heat. Continue to remove the froth. Add the cooking wine. Then stew it in low heat for more than an hour.

4. 

   Step4:Remove ginger, onion, garlic and other seasonings. Add salt, chicken essence and other seasonings. Add radish. Simmer for five minutes.

5. 

   Step5:Out of the pot. Add in garlic, coriander and pepper. It's ready to eat.