For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this part that doesn't have a lot of meat but relies on eating cool. Every time you make a scorpion, beer is an essential ingredient. It can remove the smell of the scorpion. It can also make the scorpion come out with the smell of wine. It tastes spicy and enjoyable. The beer I often buy is Yanjing U8. This beer is brewed from Czechoslovakia Sazi hops and imported malt. It has a strong smell of wheat, fresh fruit and flowers. It's Stewed with sheep scorpion. The smell of wine, meat and meat is so appetizing. Think about it. In spring, a family sits around, drinks beer and eats beer, sheep and scorpion. It's a great blessing in life.
Step1:Prepare the ingredient
Step2:Wash the sheep scorpion and boil it in cold water for another 2 minute
Step3:Out of blood. Take it out and wash it with warm wate
Step4:3. Hot pot. Pour in some oil. Pour in bean paste and stir fry the red oil. Put in pepper, garlic, Xiangye, fennel and ginger slices. Stir up the fragrance slowly with low heat
Step5:Pour in the scorpion. Stir well over high heat. When you see that the scorpion is covered with sauc
Step6:Soy sauce. Oyster sauce and soy sauce mixed into sauce. Pour into the pot. Stir fry and colo
Step7:Pour into Yanjing U8 and drown sheep scorpion. You don't need to add extra water. Yanjing U8 is made from high quality water sources in the Yanshan mountains. The wine is very pure. Beer lamb spine hot pot. Foam. Fragrant meat. Malt fragrance floating together. It's too fragrant.
Step8:Stir evenly. When you see the boiling in the pot, put the lid on and simmer for 30 minutes. Open the lid and try salt. Add salt
Step9:Pour in green pepper and stir fry for about 1 minute. The soup will be full-bodied, and then the pot will come out
Step10:The prepared scorpion can be eaten directly. It can also be added with a little beer. It can be eaten in a dry pot. It's very delicious with beer and mutton. Try it, too.
Step11:Finished produc
Cooking tips:[tips for greedy cat] it's very good to drink and cook directly with Yanjing U8, because it tastes slightly bitter and sweet when it's drunk. The flowers and fruits are fragrant and delicious. The key technology system of yeast flavor quality control can ensure the rich, pure, smooth and full taste of beer, and create a refreshing and sweet back unique flavor. Dried vegetables with beer. It's really the favorite of the foodies. There are skills in making delicious dishes.