Yanjing U8 beer sheep scorpion

sheep scorpion:2 jin Yanjing U8 beer:1 bean paste:2 scoops red and green pepper:moderate amount pepper:1 handle fragrant leaves:2 pieces fennel:a few dried pepper:3 ginger slices:5 pieces garlic:half oyster sauce:20g soy sauce:30g salt:3G veteran:10g sugar:10g oil:moderate amount https://cp1.douguo.com/upload/caiku/2/9/8/yuan_29ce47153aefe1f1ae3b0c2a934e9268.jpg

Yanjing U8 beer sheep scorpion

(163459 views)
Yanjing U8 beer sheep scorpion

For eating, the pleasure of life is to drink and eat meat. Meat is better than meat. Wine is better than wine. Recently, it's rainy. I want to eat all kinds of beer cooked dishes at home. For example, beer, sheep and scorpion. I really love this part that doesn't have a lot of meat but relies on eating cool. Every time you make a scorpion, beer is an essential ingredient. It can remove the smell of the scorpion. It can also make the scorpion come out with the smell of wine. It tastes spicy and enjoyable. The beer I often buy is Yanjing U8. This beer is brewed from Czechoslovakia Sazi hops and imported malt. It has a strong smell of wheat, fresh fruit and flowers. It's Stewed with sheep scorpion. The smell of wine, meat and meat is so appetizing. Think about it. In spring, a family sits around, drinks beer and eats beer, sheep and scorpion. It's a great blessing in life.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Wash the sheep scorpion and boil it in cold water for another 2 minute

  3. Step3:Out of blood. Take it out and wash it with warm wate

  4. Step4:3. Hot pot. Pour in some oil. Pour in bean paste and stir fry the red oil. Put in pepper, garlic, Xiangye, fennel and ginger slices. Stir up the fragrance slowly with low heat

  5. Step5:Pour in the scorpion. Stir well over high heat. When you see that the scorpion is covered with sauc

  6. Step6:Soy sauce. Oyster sauce and soy sauce mixed into sauce. Pour into the pot. Stir fry and colo

  7. Step7:Pour into Yanjing U8 and drown sheep scorpion. You don't need to add extra water. Yanjing U8 is made from high quality water sources in the Yanshan mountains. The wine is very pure. Beer lamb spine hot pot. Foam. Fragrant meat. Malt fragrance floating together. It's too fragrant.

  8. Step8:Stir evenly. When you see the boiling in the pot, put the lid on and simmer for 30 minutes. Open the lid and try salt. Add salt

  9. Step9:Pour in green pepper and stir fry for about 1 minute. The soup will be full-bodied, and then the pot will come out

  10. Step10:The prepared scorpion can be eaten directly. It can also be added with a little beer. It can be eaten in a dry pot. It's very delicious with beer and mutton. Try it, too.

  11. Step11:Finished produc

Cooking tips:[tips for greedy cat] it's very good to drink and cook directly with Yanjing U8, because it tastes slightly bitter and sweet when it's drunk. The flowers and fruits are fragrant and delicious. The key technology system of yeast flavor quality control can ensure the rich, pure, smooth and full taste of beer, and create a refreshing and sweet back unique flavor. Dried vegetables with beer. It's really the favorite of the foodies. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yanjing U8 beer sheep scorpion

Chinese food recipes

Yanjing U8 beer sheep scorpion recipes

You may also like

Reviews


Add Review