Chinese Food
Spicy sheep scorpion
(100137 views)
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ~ ~ it's suitable for all ages ~ ~ it's delicious. But I prefer this way. And I cook according to my method. It's really more fragrant than meat. Do you believe it? Try it. Sichuan is in Southwest China. There are more cattle and sheep and less seafood. Although there are many cattle and sheep, compared with chickens, ducks and pigs, the price of cattle and sheep is still more expensive. When I was a child, the well-off family could often eat cattle and sheep. Moreover, most people eat beef. Because mutton and sheep have a strong smell. When it comes to mutton, I think of my neighbor's joke. About the winter solstice. My neighbor bought mutton. The custom of our hometown in winter solstice is mutton soup. So the neighbor is going to make mutton soup. How do you do it? Wash the mutton. Put it in the pot. Stew it with water. Stewed for hours
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and seasonings - scorpion, onion, shallot, pickled pepper, ice sugar, dried pepper, prickly ash, cinnamon, Xiangye, star anise, Sannai, Caocao, fenne
Step2:After washing, soak the scorpion in clean water, soak in bleeding water, pour it out, and then wash it again
Step3:Wash the celery leaves and drain the water; chop the onion, onion and some ginger; slice some ginger; cut the pickled peppers into circles; prepare some black tea
Step4:Put some water in the pot, ginger slices, sheep scorpion
Step5:After boiling, cook for more than 5 minutes. Do not cover
Step6:Take out the sheep and scorpion, wash and drain the water
Step7:Put some oil into the frying pan. Heat the icing sugar over low heat until it changes color and bubbles
Step8:Pour in onion, ginger, onion, dried pepper, prickly ash, cinnamon, Xiangye, star anise, Sannai, Caocao and fennel, stir fry them to make them fragrant
Step9:Put in the scorpion and stir fry until it is colored; mix in a little white wine and vinegar. Stir again and stir evenly. Cover and simmer for 10 seconds
Step10:Remove the lid, remove the scorpion, stir fry Pixian bean paste with the remaining oil in the pot
Step11:Mix Pixian Douban sauce with sheep and scorpion evenly
Step12:Pour in the right amount of boiling water, and then submerge the amount of water in the sheep scorpion; transfer in the pickled peppers, and stir fry the raw, old and oyster sauce evenly
Step13:Transfer in black tea
Step14:Cover. Boil over medium heat. Simmer for about 1 hour. Stir in some salt and stir fry evenly
Step15:Put in celery, spicy millet and turn off the fire
Step16:Take the pot and put it out.
Cooking tips:1. The ingredients can be adjusted according to personal taste; 2. Pixian bean paste, soy sauce and oyster sauce all have salt. Finally, you can taste the taste and then put salt; there are skills in making delicious dishes.
