Chinese Food
Mutton and scorpion in thick soup
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I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpion. If you like to chew bones, you can pick the ones with more bones and less meat. After going home, soak the scorpion in water and wash it repeatedly, just to wash the blood out of the meat and bones as much as possible. When recording eat all, eat beautiful, a chef said, it's better not to fly water when cooking sheep scorpion. Because flying water will take away part of the nutrition in the bone marrow. So we must wash it as clean as possible, and then cook it.. The chef also shared with me a small secret recipe for cooking sheep scorpion. It's cooked with sweet noodle sauce. It's sweet in the sauce. Grandpa and grandpa can't eat spicy. So I only put two dried peppers in this pot of sheep scorpion for seasoning. I didn't eat spicy either. If I only eat it myself, I will put five or six more peppers. This time, it's mainly for meat. If you want to eat the hot pot of sheep and scorpion, you can
Cooking ingredients
Cooking Steps
Step1:When buying sheep scorpions, ask the butcher to chop them into pieces. After going home, soak it in water, change water, soak it again, wash it repeatedly until the water is clear.
Step2:Put the cleaned scorpion into cold water and boil it together.
Step3:When you open the pot, skim the blood foam from the soup.
Step4:Until the soup is clear.
Step5:In order to make the soup of sheep scorpion clean, put the ingredients into the metal seasoning bag.
Step6:Pour the onion, ginger and the stuffing into the pot.
Step7:Put two hot peppers, sweet sauce, soy sauce, cooking wine and crystal sugar into the pot. Note - when I stew the meat, I like to use the ice sugar instead of the white sugar. I think the ice sugar stew makes the meat brighter and sweeter.
Step8:Cover the pot and simmer for 75 minutes, then put in the pickled medlar. Cover and simmer for another 10 minutes. If you have a pressure cooker at home, put it in the pressure cooker and simmer for 25 minutes. It's better to add enough water at one time. If you want to add water halfway, make sure to add hot water.
Cooking tips:There are skills in making delicious dishes.
