Stewed mutton and scorpion

sheep scorpion:section scallion:paragraphs ginger:pieces Angelica dahurica:2 pieces octagon:several soy sauce:1 tablespoon cooking wine:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/e/b/yuan_eea94d0bc2b29e5b26a6c1a350777b4b.jpeg

Stewed mutton and scorpion

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Stewed mutton and scorpion

It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.

Cooking Steps

  1. Step1:Fresh sheep scorpion. Put it in cold water. Add onion and ginger. Blanch it to float. It's clean when drinking sou

  2. Step2:After the water is boiled, take out the cold water and clean it

  3. Step3:Prepare materials. Onion, ginger, angelica, star anise. You can also add another red peppe

  4. Step4:Put an octagon, a spoon for cooking, about half a spoon of soybean paste into the pan, and then put the prepared materials. Stir fry

  5. Step5:Add some water. Put some cooking wine. When the water is boiled, taste the salt. Then put some salt

  6. Step6:Transfer to pressure cooke

  7. Step7:The autoclave will start to blow for 15 minutes

  8. Step8:It's very tender. Another bowl of hot mutton soup. It's very comfortable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed mutton and scorpion

Chinese food recipes

Stewed mutton and scorpion recipes

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