Chinese Food

Cooking Steps

1. 

   Step1:Fresh sheep scorpion. Put it in cold water. Add onion and ginger. Blanch it to float. It's clean when drinking sou

2. 

   Step2:After the water is boiled, take out the cold water and clean it

3. 

   Step3:Prepare materials. Onion, ginger, angelica, star anise. You can also add another red peppe

4. 

   Step4:Put an octagon, a spoon for cooking, about half a spoon of soybean paste into the pan, and then put the prepared materials. Stir fry

5. 

   Step5:Add some water. Put some cooking wine. When the water is boiled, taste the salt. Then put some salt

6. 

   Step6:Transfer to pressure cooke

7. 

   Step7:The autoclave will start to blow for 15 minutes

8. 

   Step8:It's very tender. Another bowl of hot mutton soup. It's very comfortable