It comes from the inheritance of my father's craftsmanship. It's very tender. The soup is also very delicious.
Step1:Fresh sheep scorpion. Put it in cold water. Add onion and ginger. Blanch it to float. It's clean when drinking sou
Step2:After the water is boiled, take out the cold water and clean it
Step3:Prepare materials. Onion, ginger, angelica, star anise. You can also add another red peppe
Step4:Put an octagon, a spoon for cooking, about half a spoon of soybean paste into the pan, and then put the prepared materials. Stir fry
Step5:Add some water. Put some cooking wine. When the water is boiled, taste the salt. Then put some salt
Step6:Transfer to pressure cooke
Step7:The autoclave will start to blow for 15 minutes
Step8:It's very tender. Another bowl of hot mutton soup. It's very comfortable
Cooking tips:There are skills in making delicious dishes.