Chinese Food
Braised scorpion with soy sauce
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I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.
Cooking ingredients
Cooking Steps
Step1:Sheep scorpion requires to select small ones, not big ones, and cut them into small pieces, then soak them in cold water for more than 4 hour
Step2:Soak the sheep scorpion, wash it, put it in cold water, put it in the pot, blanch it for 15 minutes, skim the bleeding foam, put the spice bag into the domestic, put onion, scallion, ginger slice, soybean sauce, soybean soy sauce, sugar salt in the high pressure pot for 67 minutes, turn off the heat and simmer for 30 minutes
Step3:Ready to eat, delicious goat scorpion is finishe
Cooking tips:It's good to eat and try. It's good to cook.
