Chinese Food
Sheep and scorpion soup
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I feel sick in summer. My stomach is cold. It's just right to eat sheep and scorpion.
Cooking ingredients
Cooking Steps
Step1:Sheep and scorpion soak for half an hour to remove bloo
Step2:Blanch and scald. If you like mutton, keep the water. I can't stand to pour it out
Step3:Put the mutton in the pressure cooker. Add water. It depends on your taste. I put a lot of it. Then put the bag.
Step4:Bring to the boil. Turn off the heat and let out the air 15 to 20 minutes later.
Step5:The finished product is hot, fresh, and the soup is clean. There is no seasoning. You can rinse vegetables or under the broth.
Cooking tips:If you don't eat spicy food, just put powder. The soup can be boiled with vegetables. There are skills in making delicious dishes.
