Cooking Steps

1. 

   Step1:Soak the bought scorpion in water for 2 hours or longer. Change the water for 4 times during the soaking period. In this way, the blood and chlorine in the meat can be fully removed. Cool underwater pot, blanching water, skimming the blood powder for standb

2. 

   Step2:Ready for seasonin

3. 

   Step3:Light up the oil pan. Cool the pan and stir fry the oil

4. 

   Step4:Stir fry the ingredients until fragrant, then put in onion and ginger. Drain. Add 2 tbsp oyster sauce. 1 tbsp soy sauce. 2 tbsp soy sauce. 1 piece of soy bean curd. Half bowl of yellow sauce. Boil the sauce

5. 

   Step5:Put the sheep scorpion in the casserole. Open fire. Pour in the boiling water. Turn to low heat and simmer for 1 hour. Add salt to taste. Continue to cover and simmer for 30 minutes

6. 

   Step6:You can eat it directly after you leave the pot. You can sprinkle chives or cilantro on your favorite friends. How about that? Let's make you eat your finger