Cooking Steps

1. 

   Step1:The goat scorpion is chopped into pieces with the help of the stall owner; the bought goat scorpion is washed with water; put water in the pot, then put the goat scorpion and a little cooking wine.

2. 

   Step2:When the fire is over, use a spoon to skim the foam. Be sure to thoroughly skim the foam.

3. 

   Step3:Take out the scorpion and put it in the basin. Do not pour out the water in the pot.

4. 

   Step4:Put water in the pot again and boil it. Then put sheep and scorpion in it.

5. 

   Step5:Add scallion and ginger slices. A stew. Two red peppers.

6. 

   Step6:After boiling the water in the pot, change the heat to slow stew. Put some salt in about an hour.

7. 

   Step7:Wash and cut the radish.

8. 

   Step8:When the sheep scorpion in the pot is a little boneless (this process takes about an hour and a half to two hours), put in the cut white radish and stew it together (because the white radish is very easy to cook. Be sure to put it last. Put it early. The radish is too rotten).

9. 

   Step9:Stew until the soup is thick. Turnips are soft and rotten. Sheep scorpions are also soft and rotten. Turn off the fire and you can eat meat and drink soup again.