Cooking Steps

1. 

   Step1:Scorpio

2. 

   Step2:Under the cold water, blanch. Remove froth during the process.

3. 

   Step3:Cold wate

4. 

   Step4:Cold water. Scallion, ginger, garlic, star anise, cooking wine, soy sauce (throw it away).

5. 

   Step5:Stew slowl

6. 

   Step6:Carrot ho

7. 

   Step7:Yam hob bloc

8. 

   Step8:Scallion foam (scallion section is OK

9. 

   Step9:Stew for 40 minutes. The meat on the sheep scorpion can be easily stirred. Add carrots, yams, medlar and salt to taste.

10. 

    Step10:Carrots and yams can also be gently stirred. They can be kept warm. When you eat them, scoop them out and add some scallion foam. (MSG if you don't mind

11. 

    Step11:Don

12. 

    Step12:Don