Braised sheep and scorpion recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Chop the backbone of the sheep and put it into the water pot with ginger slices and cooking wine. After blanching, remove the washing foam and drain the water.

Step2:Peel the carrot and cut the hob. Take the sugar, cinnamon, tangerine peel, star anise, grass fruit and fragrant leaves.

Step3:Heat up the oil in a hot pot. After the oil is hot, stir fry the bean paste until the red oil is produced. Stir fry the dried red pepper, Chinese prickly ash, ginger slices and scallion.

Step4:Pour in the drained mutton and stir fry it. Add the seasonin

Step5:Pour in boiling water, mix in anise, cinnamon, grass fruit, fragrant leaves, tangerine peel and sugar. Bring to a boil over high heat, turn to low heat, cover and simmer for about 90 minutes.

Step6:Add the cut carrots. Season with salt. Cook for about 20 minutes until the carrots are cooked.

Cooking tips:1. When adding water, it is better to add enough water at one time. If you have to add water later, it will be better to add boiled water. 2. This soup can be eaten two times. Put less water in it. It's an excellent warm dish after cooking and collecting juice. If there is more water, it can be used as the bottom of mutton hotpot. It can be boiled with other materials. There are skills in making delicious dishes.