Cooking Steps

1. 

   Step1:Wash the sheep and scorpion in cold wate

2. 

   Step2:Boil it and remove the blood foa

3. 

   Step3:Fishing for reserv

4. 

   Step4:Prepare seasonin

5. 

   Step5:All kinds of spice

6. 

   Step6:Hot pot of cold oil. Stir fried ginger and garli

7. 

   Step7:Add Pixian bean paste on a small fire, stir fry the red oil slowly, and put in all kinds of spices to stir fry.

8. 

   Step8:Then add the boiled scorpion and stir fry it. Add the onion, cooking wine, raw soy sauce and boiled water that doesn't go into the scorpion

9. 

   Step9:Add another teaspoon of sugar to make it fresh. Simmer for 20 minutes.

10. 

    Step10:Move into the casserole and continue to simmer for half an hour. Finally, you can add your favorite side dishes. Baby dishes, radishes and potatoes are all OK. The stew time is determined according to different ingredients.

11. 

    Step11:Finally, simmer over medium heat for a while. Make the soup thicker.