Chinese Food
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
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The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Cooking ingredients
Cooking Steps
Step1:Boil the pot with water. Blanch the sheep and scorpion. Cook until there is no blood, then take out.
Step2:Hot pot of cold oil. Stir fry onion and ginger. Stir fry 5g pepper, 2 star anise, 5g cardamom, 8 dried peppers and 4 fragrant leaves.
Step3:Add 50g chili sauce. Stir fry the red oil and then put the mutton. Season with 3 and a half teaspoons cooking wine and 2 teaspoons old soy sauce. Add some water. Boil over high heat and turn to low heat for 1 and a half hours.
Step4:Take out all the spices. Season with 1 spoon salt, a little monosodium glutamate and 3 spoons sugar. Cook until the juice is collected, and then take out and put into a plate.
Cooking tips:1. Sheep scorpions are all lean meat. They give less oil. Add more oil to the pot. 2. When cooking the scorpion and adding water, the water should not exceed the mutton. 3. Finally, add salt to taste, shorten the cooking time, and make it easy to cook. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
