Cooking Steps

1. 

   Step1:Sheep scorpion meat soaked in water for more than half a day. During the period, water can be changed many times. This can effectively remove the smell of mutton and blood water.

2. 

   Step2:Put cold water in the pot that can't pass the goat scorpion. Add the scallions, ginger slices, fragrant leaves and pepper. Remove the blood foam after boiling. Remove the goat scorpion.

3. 

   Step3:The key to the delicious soup is the right choice of spices. Fennel and prickly ash are all 1 handful, 5 pieces of Xiangye, 1 piece of nutmeg, 1 piece of cinnamon and 3 pieces of cloves. There is also a trick. Is a cut onion into. Can be very good to remove the smell.

4. 

   Step4:Put in the right amount of cooking oil. Stir fry the spices first.

5. 

   Step5:Add 2 tablespoons cooking wine and 3 tablespoons Pixian bean paste. Stir fry the red oil.

6. 

   Step6:Stir fry onion.

7. 

   Step7:Then add in the scorpion and stir fry. Add in the dried pepper, 2 tablespoons of soy sauce, some salt and sugar. Add in the boiled water with the ingredients and boil.

8. 

   Step8:The next easy way is to pour all the ingredients into a pressure cooker. Press for 30 minutes. The scorpion is very fragrant at this time. Grind some pepper and put it in.

9. 

   Step9:You can put it into a small hot pot when you eat it. The small fire is muttering. You can eat the vegetables when you eat them. Don't mention the fragrance.

10. 

    Step10:Write production step