Stewed sheep and scorpion with zero mistakes

sheep scorpion:a large one for five fennel:as shown pepper:as shown salt:8 cooking wine:8 soy sauce:8 stew:two packets scallion:8 ginger:half https://cp1.douguo.com/upload/caiku/5/2/e/yuan_52ae06a49fd0b6594dc10db106a4898e.jpg

Stewed sheep and scorpion with zero mistakes

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Stewed sheep and scorpion with zero mistakes

After college, almost every time mom and Dad take over, they will go to eat sheep scorpion together. I feel that I have a kind of honey feelings for sheep scorpion. There is absolutely no simple way to do it. I will share it with my meat loving partners.

Cooking Steps

  1. Step1:Carefully wash the new scorpion with cold water. Pay attention to cleaning the sawdust.

  2. Step2:Add cold water into the pot. Pour in the sheep scorpion. Heat the pot until the water just needs to be turned on and off. In this way, you can cook a lot of dirty things. High energy early warning.

  3. Step3:Ha ha, high energy ahead. The boiled blood foam and dirty things. But they are fragrant.

  4. Step4:Pour out the dirty water for cooking meat. Wash it several times. After washing, fill it with water.

  5. Step5:The stew of beef and mutton from the supermarket. Let's put down two small bags.

  6. Step6:Fennel and pepper. The amount of bottle cap in the picture. (put more

  7. Step7:Sliced scallion and ginger. Ginger.

  8. Step8:Heat up the pot. Skim off the foam. Add the seasoning, cooking wine and some soy sauce. Turn to low heat and simmer for another 2 hours. Get out of the pot and put salt.

  9. Step9:If I eat hot pot, I'll eat meat first and then rinse vegetables. Because I've done so much, I've only half meat and soup.

  10. Step10:The finished picture. It's too lazy to use the original picture. It doesn't seem to have much appetite. But But. It's really delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed sheep and scorpion with zero mistakes

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Stewed sheep and scorpion with zero mistakes recipes

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