Cooking Steps

1. 

   Step1:Soak the diced scorpion in cold water for blood. It's about an hour. Change the water twice in the middl

2. 

   Step2:Soak it in cold water and put in some ginger. Start blanching the blood

3. 

   Step3:There will be a lot of froth after boiling. Use a spoon to clean it patiently. Take it out after cleaning it. Wash it with warm water for standby

4. 

   Step4:The ingredients used are as shown in the figure abov

5. 

   Step5:Hot pot, cold oil. Put oil in the pot. Put onion and coriander root into the pot when it's 30-40% hot. Stir fr

6. 

   Step6:Stir fry with small heat until it turns yello

7. 

   Step7:Then drain the onion and coriander. Leave the oil in the po

8. 

   Step8:Wait until the oil is a little hot. Put in the bean paste. Start stir fry in a small heat. Be sure to use a small heat. Otherwise, it will be easy to paste or stick to the pot

9. 

   Step9:Then put in the small bowl of chopped onion and onio

10. 

    Step10:Add spices and chillies

11. 

    Step11:Continue to stir fry until fragrant. Look like two or three minute

12. 

    Step12:Put the scorpion into the casserole. Then pour in the stir fried material. Then add boiling water. The water just hasn't passed the scorpion

13. 

    Step13:Boil it again and then add in red, sugar, 3 teaspoons cooking wine, 3 teaspoons old soy sauce, 2 teaspoons raw soy sauce and garlic cloves

14. 

    Step14:Finally, put in a bag of Wang Shouyi's brine bag. If you don't have one, you can leave it alone. Cook slowly on a low heat

15. 

    Step15:When I cook for more than an hour, I can put some side dishes. I put some bean skin and baby dishes

16. 

    Step16:Put it into a pot that is almost cooked. Keep cooking for about 20 minutes

17. 

    Step17:It took about an hour and a half to two hours to cook. You can sprinkle a little more salt and pepper when you leave the pot. Don't sprinkle too much salt. There's salt in the soy sauce

18. 

    Step18:Out of the po

19. 

    Step19:It's delicious. The meat has been boiled to bone. It's very tasty. It's spicy. It's served with a bowl of rice. It's proper