Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. This beef sauce is from a friend. I tried to make it and it tasted great. There is no substitute for other meat sauce.

2. 

   Step2:Heat the oil in a hot pot and stir fry the pepper and scallion.

3. 

   Step3:Put in bean paste. Stir fry with beef sauce. spare.

4. 

   Step4:Boil the water and add the onion, ginger and garlic.

5. 

   Step5:Open the water to the scalded scorpion and the fried sauce.

6. 

   Step6:Then let's let go of the old style anise cooking wine. Turn the heat to simmer for an hour and a half. Take chopsticks and put salt through easily. First taste the soup and then put the salt. Because the sauce is salty. Put salt in proper amount (⊙ o ⊙). Stop salting.

7. 

   Step7:Take out the cilantro and eat it directly. I don't have a hot pot at home. So I fished out the scorpion. Use the soup to cook the vegetables. It's better to have a hot pot at home.

8. 

   Step8:Here are all the pictures on the table. There are kelp, Flammulina velutipes and Artemisia stem in it. Oyster mushroom.

9. 

   Step9:Another one. It's delicious. It's warm.