Rosemary - old Beijing secret sheep scorpion recipe-Chinese Food-best chinese food recipes-cooking food

Rosemary - old Beijing secret sheep scorpion

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The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with the scorpion. It is named after its shape. It's said that a prince came home from hunting during the reign of Kangxi. When he passed the backyard, he smelled that the sheep spine stewed by the new cook was particularly fragrant. After the prince tasted it, it became the recipe of the family. It gradually spread to the people and became a common food. After eating, it becomes a flavor of endless memory. Detailed steps. Search WeChat official account rosemary.

Cooking ingredients

fragrant leaves:2 pieces

Cooking Steps

Step1:Preparation of scorpion, scallion and ginger, prickly ash, star anise, cinnamon, et

Step2:Mutton and scorpion are boiled in cold water. Remove them and wash them for future use

Step3:Sliced scallion and ginge

Step4:Heat the oil in the pot. Boil the onion oil over medium and small heat. Boil until the onion is slightly pasted. Remove the onion

Step5:Add Pixian bean paste. Stir fry with small hea

Step6:Boil the red oil in the bean paste, and then put in the pepper, Xiangye, fennel, dried pepper, star anise and cinnamo

Step7:Stir fry to taste. Pour in some hot water. Then pour in the scorpio

Step8:Add ginger slices, cooking wine, raw soy sauce, old soy sauce, sugar and proper sal

Step9:Simmer for two hour

Step10:Don

Cooking tips:1. Pour no more water than the sheep and scorpion. 2. Stew the scorpion for 2 hours until the meat is crisp and tasty. There are skills in making delicious dishes.