Chinese Food
How can we live without spicy sheep and scorpion in winter
(114723 views)
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been kept in the refrigerator for a long time. I always want to cook it someday.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - onion, ginger, garlic, chili, hot pot ingredients, coriander, cilantro, cinnamon, star anise, et
Step2:Peel the radish and cut into large pieces. Wash and break the grey tofu into 2 pieces. If there is a dried bamboo shoot, it is OK
Step3:Soak the scorpion for several times. Remove the blood. Then put cooking wine, ginger and cold water in the pot. Boil the scorpion to remove more blood. Take it out for use
Step4:Small hot pot ingredients, pepper, garlic, ginger, dried pepper, etc
Step5:Add water. Add old soy sauce, cooking wine, rock sugar, fragrant leaves, star anise, scallion, sheep scorpion. Cover the pot cover. Turn the heat to a low heat and cook slowly
Step6:About half an hour. After the sheep scorpion is cooked soft, put in the radish, tofu fruit, and then simmer for half an hour
Step7:Radish releases sweetness. It absorbs gravy. Grey tofu is more fragrant than meat
Step8:Out of the pot. Put on the scallion and coriander. The warmer the spicy sheep scorpion, the bette
Cooking tips:There are skills in making delicious dishes.
