Chinese Food
Stewed sheep and scorpion
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In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Self made gauze cloth bag - prickly ash, dried pepper (less can be put according to the taste), grass fruit, cardamom, nutmeg, Angelica dahurica, Xiangye (Angelica dahurica and nutmeg are omitted this time. They are out of stock at home). Sheep scorpion is blanched with cold water and put into reserv
Step2:A piece of tofu. Stir i
Step3:Stir fried pepper, cinnamon, scallion and ginge
Step4:Pour in cooking wine, raw soy sauce, stir fry to taste sauc
Step5:Pour in warm water + tofu mil
Step6:The sheep scorpion poured into the scalded wate
Step7:Pour in warm water just before the scorpion, add sugar and vinegar (adjust the amount according to your preference). Simmer for 2 hours. Before leaving the pot, add salt and soy sauce (color mixing)
Step8:It's out of the pot.
Cooking tips:Stewed mutton should be thick, without anise. Tofu must be added. The homemade materials are wrapped with gauze - cardamom, nutmeg, grass fruit, dried pepper (adjusted according to the taste), cilantro, Zanthoxylum (adjustable according to the taste. It should be more than the Zanthoxylum when the materials are fried). The two pieces of Angelica dahurica are good at cooking.
