Eat it with fried rice noodles of Xinjiang characteristics

rice flour:bubble up celery:moderate amount vegetables:moderate amount bean paste:spoon sweet sauce:spoon ketchup:two spoons chili sauce:or dry spicy skin garlic:one flap https://cp1.douguo.com/upload/caiku/e/a/a/yuan_ea1107f27e8383f46ed51a672f709aba.jpg

Eat it with fried rice noodles of Xinjiang characteristics

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Eat it with fried rice noodles of Xinjiang characteristics

Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.

Cooking Steps

  1. Step1:Rice noodles are soaked in hot water for standb

  2. Step2:All ingredients are ready. Dice celery. Wash vegetables. Cut garlic into foam

  3. Step3:Put a little oil in the pot. First stir fry the spicy garlic skin with bean paste, sweet noodle sauce and tomato sauce

  4. Step4:Add diced celery and small green vegetables to stir fr

  5. Step5:Then add the rice noodles and stir fry for a while. Then add a little water to collect the juice

  6. Step6:Whoa. Stir fry after the juice is collected. The super authentic fried rice noodles with Xinjiang characteristics are finished. Go to eat it

Cooking tips:All sauces have their own taste, so there is no need to add extra seasoning. There are skills in making delicious dishes.

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Eat it with fried rice noodles of Xinjiang characteristics recipes

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