Chinese Food
Eat it with fried rice noodles of Xinjiang characteristics
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Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Cooking ingredients
Cooking Steps
Step1:Rice noodles are soaked in hot water for standb
Step2:All ingredients are ready. Dice celery. Wash vegetables. Cut garlic into foam
Step3:Put a little oil in the pot. First stir fry the spicy garlic skin with bean paste, sweet noodle sauce and tomato sauce
Step4:Add diced celery and small green vegetables to stir fr
Step5:Then add the rice noodles and stir fry for a while. Then add a little water to collect the juice
Step6:Whoa. Stir fry after the juice is collected. The super authentic fried rice noodles with Xinjiang characteristics are finished. Go to eat it
Cooking tips:All sauces have their own taste, so there is no need to add extra seasoning. There are skills in making delicious dishes.
