Chinese Food
Xinjiang baked bun (family oven version).
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In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really amazing. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the mutton you bought. Then wipe off the excess water. Cut it into dices the size of your fingertips. If the mutton is too thin, you can buy some fat oil. Otherwise, it will not smell good.
Step2:Cut the onions into small pieces.
Step3:Put the onions in the mutton. At this time, less sesame oil can reduce the amount of onion water after salt.
Step4:Add some salt, pepper and cumin. Don't put anything else. The authentic Xinjiang baked bun. Only salt, pepper and cumin. Of course, it's better to have cumin seeds.
Step5:Add warm water to the flour. Add two eggs, a little oil and a little salt (leave one yolk and some water for mixing). Knead the flour and wake up for half an hour. Pull it into a dosage form.
Step6:Roll it out to the size of the palm. Try to be thinner. Then the skin will be crisp.
Step7:Fill in the mutton stuffing. Eat more by yourself. Then fold it at the top, fold it at the bottom, fold it at the left and fold it at the right. You can properly smear some water on the edge. It can better bond.
Step8:Spread the oil absorption paper on the baking tray. Then put the bun on. The seal is facing down.
Step9:Let's preheat 220 and bake for 20 minutes. Take it out and brush it with egg yolk liquid and sprinkle sesame seeds in five minutes.
Cooking tips:The final product is the second plate of baking. The first plate is not brushed with egg liquid. The color is not good, and the sesame will fall. Cumin can play a lot according to your own likes. The cut of mutton should not be too big. It's not very ripe. It's too small. The filling is sweet and salty. Basically it smells fragrant. You can also taste onion. It's salty. Spit it out after taste. The raw filling is not healthy. There are skills in making delicious dishes.
