Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Add the chopped green onion, sliced ginger, soy sauce, cooking wine and salted chicken for 1520 minutes.

2. 

   Step2:When marinating chicken, prepare other materials - chips of potatoe

3. 

   Step3:Hot pepper slice

4. 

   Step4:Tomato slice

5. 

   Step5:Cinnamon, garlic, Chaotianjiao, star anise and leaves in small bow

6. 

   Step6:After the chicken is marinated, put oil in the pot. Heat 70% sugar (or crushed ice sugar) and stir fry until light brown

7. 

   Step7:Stir fry the sugar until it's light brown, then put the marinated chicken (put in the green onion and ginger slices of the marinated chicken). Stir fry until the chicken changes color. (I use native chicken, so it takes a long time to stir fry. If I use Sanhuang chicken, I just need to stir fry until the chicken changes color. Here I stir fry for ten minutes.

8. 

   Step8:Tomato. Stir fry for 23 minute

9. 

   Step9:Enlarge garlic, star anise, cinnamon, cinnamon. Stir fry for 23 minute

10. 

    Step10:Pour in boiling water. No chicken (here, you must use boiling water) stew over medium low hea

11. 

    Step11:When there is 1 / 2 water left in the pot, pour in the potatoes and continue to simmer over medium low hea

12. 

    Step12:When there is still 1 / 3 water left in the stew, put pepper (I used two colors to look good. Here, you can use one color). Continue to stew for a while and then put salt. If you want to eat belt noodles, you can leave more soup. If you eat rice, you can turn off the heat when the soup is almost dry. Out of the pot.

13. 

    Step13:Finished product A kind of

14. 

    Step14:I also cooked the noodles with leather belt. The noodles with leather belt go best with the big plate chicken