Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour first. Put the eggs in the flou

2. 

   Step2:Use chopsticks to stir into thick floccules, then add vegetable oil. Knead the noodle

3. 

   Step3:It's a dough. It doesn't need any glove film. It's very soft. It's a little sticky

4. 

   Step4:Good dough, apply oil on the surface, cover with plastic film and wake up to 22.5 times the siz

5. 

   Step5:After wake up, divide into eight equal parts. Wake up for 20 minute

6. 

   Step6:Mix the flour with salt and peppe

7. 

   Step7:Oil in hot formul

8. 

   Step8:Into flour. Mix wel

9. 

   Step9:Form a pastry reserv

10. 

    Step10:Seasoning in the recipe for meat fillin

11. 

    Step11:Then dice the pumpkin and onio

12. 

    Step12:Stir evenly for standb

13. 

    Step13:Divide the meat into 8 equal parts before packin

14. 

    Step14:Take a past

15. 

    Step15:Roll it out into a thin skin. It's about the size of two palms

16. 

    Step16:Spread the pastry evenl

17. 

    Step17:Then roll u

18. 

    Step18:It's really tight at the end and the en

19. 

    Step19:Then twist the noodle. Twist it

20. 

    Step20:Final dish into a facial dressin

21. 

    Step21:Put the plastic wrap on the back cover and wake up for 20 minute

22. 

    Step22:Plastic method 1 - take a pastry and roll it into the size of the bun ski

23. 

    Step23:Stuffed with mea

24. 

    Step24:Wrap it up like a bun. Tighten it up and put it down

25. 

    Step25:The second plastic method is to roll out the pastry preparation. The meat filling should be placed at the bottom

26. 

    Step26:Roll i

27. 

    Step27:Take it on the righ

28. 

    Step28:Roll it agai

29. 

    Step29:Bring in on the lef

30. 

    Step30:On the last package. Put it with the end facing dow

31. 

    Step31:The third way of plastic surgery is to roll the preparation into the size of the foreskin. The meat filling is placed at the bottom

32. 

    Step32:Pull up the upper edge and cover it down. Close it and press it tightly with your finger

33. 

    Step33:Beat the yolks in a bowl. Add a teaspoon of cold boiled water

34. 

    Step34:Put the wrapped bun on the baking tray. Don't lean too tight. Brush the egg liquid

35. 

    Step35:Sprinkle black sesame seeds. It's ok if you don't sprinkle the

36. 

    Step36:Make a hole in the surface with a bamboo stick. Avoid bursting when bakin

37. 

    Step37:Preheat the oven 200 degrees. 1518 minutes for the middle laye

38. 

    Step38:Frie

39. 

    Step39:Eat one quickly. It's hot while it's ho