Cooking Steps

1. 

   Step1:Pick and wash all kinds of vegetables. Peel the potatoes. Drumstick peeling (personal preference. Can not go

2. 

   Step2:Cut potatoes, green peppers and onion into small pieces. When I went home, I found that I forgot to buy red peppers. I decided to replace it with a carrot

3. 

   Step3:The wok is hot. Pour a little more rapeseed oil. Put in all kinds of prepared ingredients. Two tablespoons Pixian bean paste. Stir fry. Add the chicken leg meat chopped into small pieces. Stir fry for 2 minutes. Pour some soy sauce. Stir fry the cooking wine and sugar until the meat changes color (a person is busy. Forget to take photo

4. 

   Step4:Then add potato chips and carrot chips (if red pepper is used here, you don't need to put it in this process. Put it together with green pepper and onion). Stir fry for a few minutes

5. 

   Step5:Add a proper amount of boiling water to the pot (cold water is OK. The amount of water should not exceed the amount of vegetables. The water is too much. The soup is also confiscated. The potatoes are too rotten. Although delicious, they are not good-looking. Ha ha ha) add the pot cover and simmer over medium and high heat. Turn the heat down. In this process, turn the pot over intermittently to avoid the phenomenon that the upper potatoes are not cooked and the lower layer is pasted (in this period, you can start to make ramen noodles. I made ramen noodles in advance It's easier with this process.

6. 

   Step6:When the potatoes are fully inserted with chopsticks, put in green and red peppers and stir fry them. At the same time, the soup pot will be filled with water and ready to pull down the scrol

7. 

   Step7:This is the preparation for pulling strip in advance. Brush appropriate amount of oil to prevent sticking. Make strips and noodles. Use salt water and noodle

8. 

   Step8:Boil the noodles with water. I suggest cooking them for 7 years. As for the reason, look dow

9. 

   Step9:The food is ready. The potatoes are crispy. They are all a little shapeless. But it doesn't matter. Delicious is the key. This process. Adjust the taste again. I suggest according to my own taste. Slightly heavier taste. Because there are pull bars. Take all the braces in. Don't cross the cold water. After cold water, the stretch bar becomes hard and the taste is not strong. Then turn the drawstring under the pot. Cook for a few minutes on a low heat. At this time, there is plenty of soup. The drawstring sucks up the taste of the big dish of chicken. It's very good. (OK. That's why I suggest that you cook the 7-bar for maturity. Of course, you can adjust it according to your own habits.

10. 

    Step10:OK. Let's get out of the pot. Add some chives. It's very fragrant. It's just that there's a little more stuff. There's no room for the plate

11. 

    Step11:Close up. Let's just say. Let's go.