Cooking Steps

1. 

   Step1:Add water to the pot. Add octagons. chinese cinnamon. Sichuan Pepper. Ginger slices. Hot and dry skin. Add some salt. Boil the chicken leg.

2. 

   Step2:The cooked chicken legs are quickly cooled in cold water. This process is essential. The chicken will be strong. When it's cold, shred the chicken by hand.

3. 

   Step3:Add a little oil to the wok. Let the ginger go. Put pepper. Stir fried. Add two spoonfuls of soup to the meat. Put some salt. A little chicken. Put the shredded chicken in. Then pour in the shredded onion and green pepper. This is the time for the play. Pour pepper oil in two spoons. Put in a little spicy oil.

4. 

   Step4:Mix well. If you like, you can also add Chiba tofu. Delicious food is out of the pot.