Chinese Food

Cooking Steps

1. 

   Step1:Native chicke

2. 

   Step2:When the chicken is boiled, skim off the foam, take out the chicken and control the water.

3. 

   Step3:Put oil in the pot. Proper amount of sugar. Stir fried sugar.

4. 

   Step4:Stir fry evenly. Add onion, ginger, garlic, pepper and cinnamon. Stir for a few times. Add cooking wine. Continue to stir fry. Add some old soy sauce. Stir fry until the color is even.

5. 

   Step5:Pour into the electric pressure cooker. Add some salt. Add soup (before blanching chicken

6. 

   Step6:Put in potatoes and carrots. Press the electric pressure pot for 25 minutes.

7. 

   Step7:The prepared green peppers and shallots are broken into pieces for standby.

8. 

   Step8:When the chicken is cooked and rotten, put the spare vegetables in the frying pan and stir fry them. Add the stewed chicken soup.

9. 

   Step9:It's ready to serve. Delicious big plate chicke