Chinese Food
Making of family small oven for kebab
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I knew that it was OK to eat skewers at home. The oven was small. I used a toothpick to add two pieces of lean meat and one piece of fat meat. The meat was tender and delicious. It's better to be close to the exhaust fan when baking. It's just that it's a little hard to clean up after the oven...
Cooking ingredients
Cooking Steps
Step1:Cut mutton into pieces with a diameter of 1.5cm. Marinate two tablespoons of onion, salt cumin powder, cumin granules, salt and cooking wine for half an hour.
Step2:After the toothpick is soaked in water, it's a bunch of meat. Two pieces are thin and one piece is fat.
Step3:Put it in the oven. Heat it for the first time when the oven is cold for 10 minutes. When you see the color change, take out and sprinkle cumin salt. Turn over and sprinkle the seasoning. Put it into the oven for another 5 minutes and then put it out. Add seasoning according to the taste. Put the skewers on the table.
Cooking tips:There are skills in making delicious dishes.
