Cooking Steps

1. 

   Step1:Wash the squid. Wash it several times. Otherwise, there will be a lot of black water in the process of cutting.

2. 

   Step2:Squid cut from the middle. In pieces. Change the knife like me. Cut it into rhombus. (I changed it a little bigger and a little smaller. It looks better when I cook it. The squid is a little yellow on it. I didn't pay attention when I took photos.

3. 

   Step3:Give the squid a little bit of hot water (it's very ripe. It's OK to scald it for a while, so as not to be hard for a long time

4. 

   Step4:Pour the oil in a pan. Heat it and stir fry the chili. Put in the chopped onion. Put in the salt. Cumin (the oil must be hot

5. 

   Step5:Into the squid. Onions and squid are very well cooked. Pay attention to the fire

6. 

   Step6:It's easy. It's delicious. Cumin can be put more. It's more fragrant.