Cooking Steps

1. 

   Step1:The mutton is soaked in clear water. The mutton is soaked for many times to remove blood water and reduce mutton smell. Cut the meat into thumb sized pieces. Cut ginger into strips, add soy sauce, salt and a little cooking wine and marinate for more than half an hour.

2. 

   Step2:A little oil in the pot. Stir fry the mutton. Add a little salt after the color. Stir fry the soy sauce or raw soy sauce. Take the dry juice and turn off the heat.

3. 

   Step3:In another pot, stir fry the onion in hot oil. After the onion is soft, peel it to one side, add some oil, put potatoes and carrots, and stir fry it

4. 

   Step4:Pour in the mutton before. Add 1 tablespoon oyster sauce, salt. Stir fry with soy sauce. Add cumin powder.

5. 

   Step5:Clean the rice. Pour the fried ingredients into the electric rice cooker. Put some dry letinous edodes into the cooker. Cook more water than usual. After the trip, continue to braise for a while. Braise as much as possible.

6. 

   Step6:The cooked rice is particularly tempting to shine. Carrots are sweet. Potatoes are continuous. Sprinkle a handful of scallions and stir them.