Cooking Steps

1. 

   Step1:One chicken. About 23 Jin. Slaughtered clean. Sanhuang chicken or Nongjia native chicken is OK. Sanhuang chicken is tender and easy to cook. But Nongjia native chicken is better. Because there is a stewing process. Native chicken is more stewed.

2. 

   Step2:Chop the chicken. Blanch the hot water. Skim off the froth and wash with water. This step is an important step to eliminate the fishy smell of chicken.

3. 

   Step3:In the process of blanching the chicken, treat the auxiliary materials well. Onion is made of thick silk. Potatoes are cut into hobs. Green peppers are cut into diamond slices. Tomatoes are cut into large slices. At the same time, prepare the seasoning.

4. 

   Step4:Blanch the chicken with good water, wash and control the water content.

5. 

   Step5:Add oil to the frying pan. It's about three times of the usual frying oil. Put 3 tablespoons of sugar into the cold oil. About 25g. Heat it up slowly over medium heat. When the sugar dissolves, the color becomes darker, and then bubbles slowly. Put in the chicken and stir fry.

6. 

   Step6:Open the fire. Stir fry the chicken. Wrap the sugar color evenly on the surface of the chicken. Put in the seasoning (dry pepper, scallion, ginger, garlic, star anise, clove, cumin, pepper, etc.) and stir fry together. Continue to stir fry until the chicken is dry with water. The fragrance is emitted by the spices. Add potatoes and onions. Add soy sauce and oyster sauce and stir well.

7. 

   Step7:Pour in a whole bottle of beer (tender beer to remove fishiness. Hui people don't drink alcohol, but there are many Han people in Xinjiang. Beer is very popular. Hui People Please add water). Boil for one minute and stew for about 5 minutes. Turn it gently once or twice to prevent the pot from sticking, but don't stir it hard, or the potatoes will be scattered.

8. 

   Step8:When the soup is thick and seasoned with salt, add tomatoes (not needed). Stew for one minute. Add green pepper and stir fry for several times to get out of the pot. This is some soup in the pot. It's used for mixing noodles.

9. 

   Step9:Belt noodles are an important part of the big plate chicken. It's not difficult to fry a plate of chicken. With belt noodles, it's complete. It's authentic. Noodles should be prepared in advance. For example, you should eat them at noon or at night. You should prepare them before going to work and going out in the morning, because it needs at least 3 hours to pull out the belt noodles.

10. 

    Step10:Here's how to make it. Add the salt of the half seasoning spoon into the flour, add the cold water and knead it into a soft dough. Knead the dough for 2 minutes, then knead it, then knead it for 2 minutes, and then knead it. The dough is smooth and delicate. It can be divided into dosage forms.

11. 

    Step11:Rub the preparation into long strips, apply oil on the surface, put it on the plate, wrap the plastic wrap, and put it in the refrigerator and freeze

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