Chinese Food
Eating light of Miu
(100102 views)
[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on the family feast. Absolute second light ~ in fact, miu prefers the noodles wrapped in the soup at the end ~ ha ha ha ~ do you have the same baby as me?
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut. Ginger slices, garlic slices, onion slices. Cut potatoes. Cut red peppers. Cut erjingtiao.
Step3:Stir fried sugar. Pour a little oil into the pot. Add in the crystal sugar. Fry until the crystal sugar melts and discolors. Then put in the chicken and stir.
Step4:Feed. Add cooking wine, ginger, garlic, scallion, star anise, cinnamon, fragrant leaves, prickly ash, dried sea pepper, bean paste, salt and pepper.
Step5:Stir fry. Stir fry the process. Add some soy sauce. More tasty.
Step6:Stew. Add water and simmer. 30 minutes. Take care of the time
Step7:Simmer for 30 minutes. Add the cut potatoes and simmer for 10 minutes. Then add the erjingtiao and red pepper.
Step8:Next noodles. It's perfect. Noodles wrapped in soup. It's delicious
Step9:Perfect sho
Cooking tips:There are skills in making delicious dishes.
