Chinese Food
Laoxuejia pan chicken
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Go to the big dish chicken's house and order this dish. It's authentic. They are all acquaintances of that family. I'm eating. I'll move the food from one shop to my table. Isn't it a little out of the way? Ha ha. In fact, there is no other meaning. It is to prove whether one's craftsmanship is improving. Today, I'll teach you how to make an axe.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken legs. Chop them into walnut sized pieces. Pour water into the pot. Put in the chicken pieces. Boil them. Drain the blood. Take out the chicken pieces for us
Step2:Peel the potatoes. Cut them into 2-3cm potato chunks (too small potato chunks will become very paste when they are cooked. Very small
Step3:Mushrooms are washed and cut into small piece
Step4:Clean the sharp peppers. Remove the seeds. Cut them into pieces. Don't be too small
Step5:Dahongpao peppers. Dried peppers, ginger slices, scallion slices, cinnamon, anise hot Dahongpao pepper
Step6:Pour oil in the pot. Heat slightly. Put ginger slices, star anise, cinnamon in turn. Wait for the fragrance. Turn down the heat. Add onion, pepper and pepper (the heat should not be too big, or the paste of pepper and pepper will affect the taste
Step7:Stir fry potatoe
Step8:Stir fry mushroom
Step9:Stir fry chicken piece
Step10:Add salt, raw soy sauce, old soy sauce and stir fry for 23 minutes. Let the chicken and potatoes taste good
Step11:Put it into the electric pressure po
Step12:Pour in the warm water prepared in advance. It's ok if the water hasn't passed the chicken. If you want to eat the pasta and the soup, you need more. Put in the green pepper (the big plate chicken made in this way will change color. The green pepper will not look good. You can also leave the green pepper alone. Pass the green pepper in the boiling water pot. When the big plate chicken is ready, just put it on
Step13:It's OK to press the pressure cooker for 2025 minutes. The time is too long. The potatoes won't get up. They're not good-looking
Step14:Put on the plate. Put on the pre-treatment green peppe
Step15:Noodles should be reconnected before making a big dish of chicken. In this way, you can wake up a little longer. When reconciling noodles, put some salt. Noodles will be more powerful
Step16:Kneaded doug
Step17:Fac
Step18:Sliced. Boiled noodle
Step19:Pan fried chicken noodles.
Cooking tips:1. Chicken pieces should not be cut too small, or they will be cooked. 2. Chicken legs are the kind of chicken legs bought by the supermarket. If there is Chai chicken at home, they will be more beautiful. The time is at least 25 minutes. 3. Pepper should be used in advance. Wait for the big plate of chicken to be made, and then put it on. The color is good. 4. When making noodles, add some salt. It will be more flexible. But the noodles should also be well rubbed. I can't. I'll just buy the noodles, or I'll have the skills to make the dishes delicious.
