Authentic Xinjiang grab rice

mutton:1000g rice:500g carrot:1 radish:2 onion:1 salt:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8c0c1233cafdc13c4c94b90deb0e1917.jpg

Authentic Xinjiang grab rice

(524434 views)
Authentic Xinjiang grab rice

As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.

Cooking Steps

  1. Step1:Peel and wash carrots, carrots and onions. Cut into small strips.

  2. Step2:Remove the bone from the fresh leg meat. Cut it into even sized pieces according to your taste.

  3. Step3:Boil a pot of boiling water. Blanch the cut mutton. Remove the blood foam and take it out for use.

  4. Step4:Pour cooking oil into the pot. Turn on the fire. Pour the boiled mutton into the pot and stir quickly. After the appearance turns yellow, pour it into the pressure cooker. Add a little water (no more than the meat). Add a little soy sauce. Press for 15 minutes.

  5. Step5:At the same time of stewing, put some cooking oil into the frying pan and heat it. After the oil is heated, put the cut carrots, carrots and onions into the pan and stir them in high heat. Stir until fragrant.

  6. Step6:After stewing mutton for 15 minutes, pour the cleaned rice into the electric rice cooker (without adding water). First pour the broth in the high-pressure cooker into the electric rice cooker (the rice made from the broth is more delicious). Then pour the fried carrot strips, yellow radish strips and onion strips into the electric rice cooker and cover the rice evenly.

  7. Step7:Then pour the stewed mutton into the rice cooker. Spread it on the top layer evenly. Cover it and start cooking.

  8. Step8:Stew for half an hour. Open the lid and stir evenly.

  9. Step9:It's good to have a delicious hand-held rice. It's better to have a little cold dish mixed with vinegar.

Cooking tips:1. The best choice for mutton is mutton chops or hind legs. Choose according to personal preference. 2. If you like to eat a little rotten meat at home, you can choose a pressure cooker during the cooking process. 3. No yellow radish friends can only choose carrots. 4、 According to personal preference, raisins can also be added to rice. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Authentic Xinjiang grab rice

Chinese food recipes

Authentic Xinjiang grab rice recipes

You may also like

Reviews


Add Review